In Gostilna Francl, they make the traditional dishes of Celje's grandmothers with a modern twist.
They are proud of their tradition since the restaurant has been run as a family business since 1895. Since that year, the same chestnut, the same linden and the same house have remained the landmarks of their homeliness. Here you will find all that nature and the seasons have to offer in their gardens, forests and surrounding farms.