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A la carte restaurant – Hotel Evropa

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This hotel restaurant is famous for their freshly baked bread, delicious à-la-carte dishes and select wines recommended by their house sommelier.

A freshly prepared lunch or brunch is there for you for a quick and delicious indulgence. Several generations of locals are fans of the famous cakes of Hotel Evropa. To honour the great love between Count Frederick and Veronica, the pastry chefs have created a special recipe with some forbidden fruits in it – a cheesecake with forest berries.