A freshly prepared lunch or brunch is there for you for a quick and delicious indulgence. There are several generations of Celje’s fans of the famous Cakes of Europe. To honour the great love between Count Frederick and Veronica, the pastry chefs have created a special recipe with some forbidden fruits in it – a curd slice with forest berries.
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A la Carte Restaurant – Hotel Evropa
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The investment is co-financed by the Republic of Slovenia and the European Union from the European Regional Development Fund.
