Cilli Chicken
Succulent chicken was often featured on the tables of mediaeval Cilli’s castles and courts. At Bistro Lalú, located just across the street from the residence of the Counts of Celje, they will stuff it with bread, mushrooms from what used to be the royal forests, delicious goose liver and fragrant truffles. Lavish, like the counts liked it. And to lick each one of your fingers. Golden brown with crisply skin, the Cilli Chicken is perfect for two.
